Chickpea recipes have been all the rage on Pinterest these days and one of our TT members just told me how much she loved a recent weekend recipe trial she did (thanks Yolanda for the inspiration!)
I decided it was time to jump onboard the chickpea craze and test it out for myself!
I had some taste testers from the studio give me two thumbs up, and I really liked them since I can’t eat eggs and haven’t had a cookie in a long time! I hope you enjoy these as much as we did, and I’d love to hear what you think!
1 cup of canned chick peas
4 packets of splenda (you could also use stevia OR 1 tbsp of honey which would slightly adjust the nutrition)
2 tbsp of PB2 (Optional, be I like the flavour it gave them!)
Dark Chocolate Chips (your choice of how many, I put 2-3 per cookie, and for the sake of calculating this recipe used 16)
Blend in a mixer and place in small balls on a cookie sheet lined with aluminum foil. Bake at 350.
***You could also add in protein powder
Here are the nutrition details for this recipe that made 10 small Cookies:
25 calories/.7g fat/4g carbs/1.4g protein/1g fiber