-1 red pepper
– thin stripes of Chicken breast (400 g in total for 6)
*Make the 6 skewers with 3 long chicken stripes per skewer, weaving them onto the skewer (this is way easier than you think!). Add the red pepper pieces at the end of each and grill or bake. For more flavour you can soak them in hot sauce or spray them with flavoured olive oil.
Ingredients for the satay sauce:
-Juice of two oranges
-3/4 cup of natural peanut butter
*If it’s too thick make it lighter with water
Serve the chicken squewers with this Satay sauce on the side.