Gluten & Grain Free Pancakes!



-4 eggs

-1 cup unsweet. almond milk

-2 tsp vanilla extract

-1/2 cup coconut flour

-1 tsp baking soda

-1/2 tsp sea salt

-cinnamon (as much as you like)



-preheat pan over med-low heat

-beat eggs in a mixer until frothy and mix in almond milk and vanilla

-in another bowl combine coconut flour, baking soda and sea salt with the cinnamon and whisk

-combine both dry and wet mixes until coconut flour is mixed in (add in a little more coconut flour if you prefer your pancakes thicker)

-cook 2- 3minutes flip and cook another 2-3minutes

Author: Whitney

Female Fitness Coach, Writer and Entrepreneur changing the way women experience fitness and health!

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