Check out this recipe for fried rice! (Cause we all know Manchu Wok smells good when you walk by at the food court…)
– cooked brown rice (we had some left over that we cooked in chicken stock last night with red peppers)
-1 tbsp olive oil
-salt and pepper
In a wok pour in your olive oil and crack 2 eggs. Cook and mix together to make scrambled eggs. Add in your pre-cooked brown rice and whatever veggies you’d like. You could also add in pre-cooked chopped chicken for chicken fried rice. Easy ‘leftovers’ meal!