Classic Cottage Cheese Pancakes

Cottage Cheese Pancakes!
1/2 cup ground oats (or you could use almond flour or coconut flour)
1/2 cup cottage cheese
1/2 cup liquid egg whites
cinnamon, ginger, vanilla (any spice you’d like!)

** you can also so 1/4 cup or 1/3 cup measurements for this recipe – just keep all the measurements the same!

Stir and mix pancake batter and place small amounts in a non-stick frying pan. Cook at a low heat. I also recommend using a little olive oil in the pan so they don’t stick. Top with your favourite berries or a little bit of natural peanut butter.


Leave a Reply